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Loukoum and Fruit Confections

Loukoum and Fruit Confections, One Flavour at a Time

Loukoum, known to a lot of shoppers as Turkish delight, gets written off by people who only tried the cheap version dusted in too much sugar. The good version is soft, barely sticky, and tastes like the fruit or flower it's named after.

This section breaks down rose, pomegranate, and citrus loukoum, plus the fruit pastes and jellies that round out a mixed confection box.

See also Artisan Chocolates and Dessert Gift Boxes for related picks.

Turkish Delight Flavours Ranked by First-Timers
Loukoum and Fruit Confections

Turkish Delight Flavours Ranked by First-Timers

A close look at flavour, freshness, and how to choose well for the occasion.

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Why Loukoum Is Dusted in Powdered Sugar and Cornstarch
Loukoum and Fruit Confections

Why Loukoum Is Dusted in Powdered Sugar and Cornstarch

A close look at flavour, freshness, and how to choose well for the occasion.

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Pairing Loukoum With Coffee, Tea, and Dessert Wine
Loukoum and Fruit Confections

Pairing Loukoum With Coffee, Tea, and Dessert Wine

A close look at flavour, freshness, and how to choose well for the occasion.

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Rose Loukoum vs Pomegranate: A Side-by-Side
Loukoum and Fruit Confections

Rose Loukoum vs Pomegranate: A Side-by-Side

A close look at flavour, freshness, and how to choose well for the occasion.

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